Taylor’s Table – Episode 16 – Hasselback Chicken
Hey everyone! So a couple of weeks ago I made Hasselback chicken and it’s one of my new favorite ways to spice up regular chicken breasts! Of course, you’ll want semi-thick chicken breasts in order to do this.
You can stuff with whatever cheeses, veggies, etc that you want but for this particular recipe I used a sour cream & garlic mixture, spinach and some left over cheese slices I had from a charcutterie board!
Let me know what types you try!
For episode 17, we talked about SALADS! YES! The thing most people dread eating but honestly, if you don’t like salad, maybe you’re just not making it the right way. Find a salad YOU enjoy. Don’t eat something you don’t want to, that’s no fun! This recipe I made a GREEK inspired salad! Picture below is the final product & I have to say, it turned out DELICIOUS! I could eat this EVERYDAY! Below is a recipe I found from an awesome website that has a lot of other recipes!